L'ATELIER

THE BEST IS YET TO COME

L’Atelier de Joël Robuchon Etoile offers an original gastronomy based on the concept that allows the customers to observe the preparation of the dishes.

This second Atelier welcomes the customers in a friendly and peaceful place where the executive chef Mélanie Serre and her staff prepare Joël Robuchon's classic dishes in small or large portions depending on your appetite ! At L’Atelier de Joël robuchon Etoile you can choose between the counter or the tables for a complete freedom with a menu of more than sixty references renewed and varied where it is emphasized on seasons and daily market products.

BOOK NOW !