MENU VEGAN

99€ per person (gluten free menu)

POUR COMMENCER, creamy porcini mushroom soup with a touch of parmesan cheese.

 

LE CHOU ROMANESCO, sweet and sour shrimp with peanut chutney.

L’ŒUF DE POULE « BIO », sunny side-up on a crispy rice with mushrooms.

LE POTIRON, in velouté, goat’s cheese ravioli and roasted pumpkin seeds.

LE RIZ, risotto style rice with cauliflower and brocolis, saffron emulsion.

 

LA FIGUE, caramelized vanilla cheesecake, speculoos base, fresh figs and red fruit sorbet./p>

Net price, service and VAT included / Visa, Eurocard, Mastercard and American Express

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