Atelier Étoile Joël Robuchon Paris, Champs-Élysées

Welcome
to l'Atelier Joël Robuchon Étoile Champs-Élysées

Welcome
to l'Atelier Joël Robuchon Étoile Champs-Élysées

The best is yet to come

The restaurant most emblematic of Joël Robuchon’s savoir-faire and “Plats icônes”, L’Atelier and its chef Éric Bouchenoire continue to share the culinary philosophy and heritage of the legendary chef with 32 Michelin stars.

Restaurant gastronomique L'Atelier Étoile de Joël Robuchon à Paris, Champs-Élysées. Restaurant L'Atelier Joël Robuchon Paris

Awarded “Meilleur Ouvrier de France” in 1976, “Chef of the Year” in 1987, and “Chef of the Century” in 1990, he is currently the chef with the most Michelin stars in the world.

L’Atelier de Joël Robuchon Étoile Champs-Élysées offers original gastronomy based on the concept of cuisine accessible to the eye. Discover Mr Robuchon’s “Signature Dishes”, which every gastronome must taste once in their life.

The Chef

ÉRIC BOUCHENOIRE, THE CULINARY LEGACY OF JOËL ROBUCHON

A tireless perfectionist, elected “Meilleur Ouvrier de France” in 2000, Éric Bouchenoire has been a member of Joël Robuchon’s brigade since 1985. He was his closest collaborator and today carries on Joël Robuchon’s culinary legacy by actively participating in the transmission of this unique knowledge throughout the world.

L'Atelier

THE BEST OF JOËL ROBUCHON SERVED AT THE COUNTER

This second Atelier welcomes the customers in a friendly and peaceful place where the chef Éric Bouchenoire and her staff prepare Joël Robuchon’s classic dishes in small or large portions depending on your appetite ! At L’Atelier de Joël robuchon Etoile you can choose between the counter or the tables for a complete freedom with a menu of more than sixty references renewed and varied where it is emphasized on seasons and daily market products.

Creations

THE CLASSICS

Discover the classic of l’Atelier de Joël Robuchon, those dishes that made our renown throughout the world, made with top quality products selected amongst the best french producers.

Suggestions

Discover, according to the season, the recommendations suggested by the chef  Éric Bouchenoire

Testimonials

The restaurant is open every day,​

7D/7

Lunch​

Monday – Sunday
from 12:00 p.m. to 3:00 p.m.

Dinner

Monday – Sunday
from 7:00 p.m. to 11:30 p.m.

L'Atelier de Joël Robuchon Étoile, Paris Champs-Elysées

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