- OPEN 7 days a week, from 12 pm to 3 pm and from 7 pm to 11:30 pm
- Switchboard open from 9 am
- 01 47 23 75 75
- OPEN 7D/7, from 12 p.m. to 3 p.m. and from 7 p.m. to 11:30 p.m
- Standard open from 9 a.m.
- +33 (0)1 47 23 75 75
The best is yet to come
The restaurant most emblematic of Joël Robuchon’s savoir-faire and “Plats icônes”, L’Atelier and its chef Éric Bouchenoire continue to share the culinary philosophy and heritage of the legendary chef with 32 Michelin stars.
Awarded “Meilleur Ouvrier de France” in 1976, “Chef of the Year” in 1987, and “Chef of the Century” in 1990, he is currently the chef with the most Michelin stars in the world.
L’Atelier de Joël Robuchon Étoile Champs-Élysées offers original gastronomy based on the concept of cuisine accessible to the eye. Discover Mr Robuchon’s “Signature Dishes”, which every gastronome must taste once in their life.
The Chef
ÉRIC BOUCHENOIRE, THE CULINARY LEGACY OF JOËL ROBUCHON
A tireless perfectionist, elected “Meilleur Ouvrier de France” in 2000, Éric Bouchenoire has been a member of Joël Robuchon’s brigade since 1985. He was his closest collaborator and today carries on Joël Robuchon’s culinary legacy by actively participating in the transmission of this unique knowledge throughout the world.
L'Atelier
THE BEST OF JOËL ROBUCHON SERVED AT THE COUNTER
This second Atelier welcomes the customers in a friendly and peaceful place where the chef Éric Bouchenoire and her staff prepare Joël Robuchon’s classic dishes in small or large portions depending on your appetite ! At L’Atelier de Joël robuchon Etoile you can choose between the counter or the tables for a complete freedom with a menu of more than sixty references renewed and varied where it is emphasized on seasons and daily market products.
Suggestions
Discover, according to the season, the recommendations suggested by the chef Éric Bouchenoire
Testimonials
The restaurant is open every day,
7D/7
Lunch
Monday – Sunday
from 12:00 p.m. to 3:00 p.m.
Dinner
Monday – Sunday
from 7:00 p.m. to 11:30 p.m.