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LUNCH
MENU
SMALL PORTIONS
SIGNATURE MENU
VEGETARIAN MENU
LUNCH
OUR LUNCH MENUS TO CORDER ACCORDING TO YOUR DESIRES
€49 MENU
Amuse-bouche
* * *
1 Starter of your choice
* * *
1 Dish of your choice
* * *
Cheese or dessert
€69MENU
Amuse-bouche
* * *
2 Starter of your choice
* * *
1 Dish of your choice
* * *
Cheese or dessert
* * *
Coffee or tea
€89 MENU
Amuse-bouche
* * *
2 Starter of your choice
* * *
2 Dish of your choice
* * *
Cheese or dessert
* * *
Coffee or tea
– Menus served only at lunch –
COLD STARTERS
LA BETTERAVE
Beetroot and apple salad served with green mustard sorbet (extra €15)
LA DAURADE ROYALE
Sea bream carpaccio, lemon and sea salt “ Neige Grand cru de Batz “
LA CREVETTE
Cauliflower and cabbages salad with fresh prawns and peanuts chutney (extra €15)
LE GIBIER
In a terrine with fresh herbs and salad
HOT STARTERS
LE PIED DE COCHON
Slowly cooked pork with comté cheese on toasted bread (extra 15 €)
LA CHÂTAIGNE
Chestnut soup with green cardamom and foie gras raviolis
LA SAINT-JACQUES
Seared scallops with crispy chicory salad (extra €15)
LES AILERONS DE VOLAILLE
Chicken « gyosa » with smoked duck breast and parmesan
L’ŒUF DE POULE « BIO »
Sunny-side up egg with cheese rice galette black truffle and beef bresaola (extra €15)
THE DISHES
LES SPAGHETTIS
Lobster spaghettis, spicy coral emulsion and Espelette pepper (extra €15)
LES LÉGUMES
Steamed seasonal vegetables with quinoa and fresh coriander
LE SAINT-PIERRE
Seared john dory filet, black pepper sauce, coconut emulsion (extra €15)
LA BELLE PÊCHE DU JOUR
Fish of the day
LE BŒUF
Beef tartar and french fries
LE POULET DE BRESSE
Slowly cooked chicken with preserved lemon and green olives (extra €15)
LA JOUE DE PORC
Pork cheeks cooked in Madiran red wine with green gnocchi and chesnut
LA CÔTE DE VEAU
Roasted veal chops with thym and sauted mushrooms (extra €15)
CHEESES AND DESSERTS
LE FROMAGE
French cheese selection
LE DESSERT PRÉFÉRÉ DE JOËL ROBUCHON
Coffee choux pastry
LE MANGO-MANGO
Exotic fruit jelly with mango mouss
LES GLACES ET LES SORBETS
Vegetarian dish.
Net prices, service and VAT included.
MENU
LA CARTE
COLD & HOT STARTERS
LA BETTERAVE
€42
Beetroot and apple salad served with green mustard sorbet
LE HOMARD
€52
Blue lobster with romaine lettuce, mozzarella, avocado and curcuma dressing
LA BRESAOLA DE BŒUF WAGYU
€59
Served with tomato bread
LA TRUFFE NOIRE
€44
Macaronis pasta with artichoke , parmesan and black truffle
L’ŒUF DE POULE « BIO »
€98
Soft crispy egg with imperial Sologne caviar and smoked salmon
LA LANGOUSTINE
€75
Crispy langoustine papillote with basilic
LE CAVIAR IMPERIAL DE SOLOGNE
€120
From Sologne, 50 grammes
THE DISHES
LES SPAGHETTIS
€69
With lobster and « coraline » emulsion
€84
With black truffle
LE HOMARD « FRITE »
€89
Roasted lobster with coral emulsion and french fries
LA SOLE
€79
Sole fish « Belle Meunière »
LE TURBOT (for 2 people)
€139
Roasted and spiced with pistachio oil and condiments
LE SAINT-PIERRE
€68
Seared john dory filet, black pepper sauce, coconut emulsion
LE BOEUF
€54
Truffled beef tartare with french fries
LA CAILLE DE VENDÉE
€68
Free-range quail with foie gras, served with mashed potatoes
L’AGNEAU DE LAIT DES PYRÉNÉES
€69
Milk fed lamb cutlets with fresh thyme
LE FILET DE BŒUF
€74
Beef tenderloin Malabar black pepper
LA NOIX D’ENTRECÔTE
€74
Rib eye « Black Angus », slightly fried pimientos
LA CÔTE DE VEAU
€74
Rostead veal chops , with black truffle macaronis
CHEESES FROM OUR REGIONS
French cheeses selection
€21
En duo de pommes, aux pousses de salades, sorbet à la moutarde verte
THE DESSERTS MENU
€24
LE CHOCOLAT SIGNATURE
Crémeux au chocolat « bio » Andoa, crème glacée Caraïbe, biscuit Oréo
ou
ou
LA CHARTREUSE
En soufflé chaud accompagné d’une glace pistache de Bronte
ou
ou
LA COCO
Glacée, dans une coque de chocolat, cœur exotique
ou
ou
LA PAVLOVA
Aux marron d’Ardèche et aux baies noires
ou
ou
LE CHAMPIGNON
Crémeux à la noisette croustillante et son coulis d’agrumes épicés
ou
ou
LA FAMEUSE CRÈME CARAMEL DE JOËL ROBUCHON
ou
LES GLACES ET SORBETS MAISON
Veggie dishes.
Net prices, service and VAT included.
SMALL PORTIONS
THE MENU OF DISHES IN SMALL TASTING PORTIONS
LA DAURADE ROYALE
€39
Sea bream carpaccio, lemon and sea salt “ Neige Grand cru de Batz
LA FAMEUSE GELÉE DE CAVIAR DE JOËL ROBUCHON
€49
Surprise of caviar and cauliflower cream
LE GIBIER
€29
Wild meat pâté with frech herbs salad
LE FOIE GRAS
€39
Duck liver « paté », toasted country bread
LA CHÂTAIGNE
€39
Chesnut soup with foie gras raviolis and fresh celery
LE PÂTÉ EN CROÛTE
€39
Wild meat pate, duck foie gras and pistachio
LA SAINT-JACQUES
€38
Seared scallops with crispy chicory salad and black truffle
LE HOMARD
€39
In a spicy broth with lobster and fresh ginger
L’ARTICHAUT*
€38
Roasted artichoke, chickpeas and turmeric foam
L’ŒUF DE POULE BIO
€44
Sunny-side up egg with crispy cheese rice galette and black truffle
LES LÉGUMES DE SAISON
€38
Steamed seasonal vegetables with quinoa and fresh coriander
LE PIED DE COCHON
€42
Slowly cooked pork with comté cheese on toasted bread
LES AILLERONS DE VOLAILLE
€39
Chicken gyosa, with parmesan and smoked duck breast
LA LANGOUSTINE*
€54
Scampi raviolis with black truffle and foie gras sauce
LE SAINT-PIERRE
€39
Seared john dory filet, black pepper sauce, coconut emulsion
LE RIZ*
€39
Risotto style rice with cauliflower and brocolis, saffron emulsion
LE BURGER*
€45
Beef and duck foie gras burgers with lightly caramelized bell peppers
LE RIS DE VEAU
€45
Veal sweetbreads with stuffed cos lettuce
LA CAILLE
€38
Caramelized quail duck foie gras with chesnuts
L’AGNEAU DE LAIT DES PYRÉNÉES
€41
Milk fed lamb cutlets with fresh thyme
Plats végétariens.
Prix nets, service et TVA inclus.
SIGNATURE MENU
MENU « SIGNATURE »
€220 per person
«Discover all the signatures dishes of Joël Robuchon»
TO START
Duck foie gras mousse, parmesan emulsion and Maury reduction
LA FAMEUSE GELÉE DE CAVIAR DE JOËL ROBUCHON
Surprise of caviar and cauliflower cream
LA SAINT-JACQUES
Seared scallops with steamed leeks and ginger
LA CHÂTAIGNE
Chestnut soup with green cardamom, foie gras raviolis and celery
LE SAINT-PIERRE
Seared john dory filet, black pepper sauce, coconut emulsion
LA CAILLE
Caramelized quail duck foie gras *
ou
L’AGNEAU DE LAIT DES PYRÉNÉES
Milk fed lamb cutlets with fresh thyme *
****
LA MANDARINE
Fresh mandarine granita with yuzu cream
LE MONT-BLANC
White chocolate shell with chesnut bites , melty cognac heart and black fruit sorbet
LE FIN MOKA
Coffee or tea and sweet petits-fours
*Served with the famous mashed potatoes of Joël Robuchon.
Net prices, service and VAT included
VEGETARIAN MENU
VEGETARIAN MENU
€99 per person
TO START
Slightly fried carrots with its cream and sesame
****
LA BETTERAVE
Beetroot and apple salad served with green mustard sorbet
L’ŒUF DE POULE « BIO »
Sunny-side up egg with crispy cheese polenta galette and shaved black truffle
LA CHÂTAIGNE
Chestnut soup with green cardamom and celery
LE RIZ
Risotto style rice with cauliflower and brocolis, saffron emulsion
****
L’ANANAS
« Pain de sucre » pineapple with kiwi and herbs sorbet and green apple
Vegetarian dishes.
Net prices, service and VAT included.
GALLERY
